Fresh Olbia tuna, avocado, lime citronette
Carasau bread, datterini tomatoes, basil, EVO oil
Fresh burrata, IGP Bologna mortadella, pistachios
Bronze-drawn pasta, Gulf clams
Traditional Sardinian pasta, sausage ragù, pecorino
Sardinian sirloin, wild rocket, Parmigiano Reggiano
Mediterranean sea bass, herbs, roasted potatoes
Classic recipe, ladyfingers, mascarpone, espresso
Fried pastry filled with fresh pecorino, Sardinian honey